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American Dietetic Association
Complete Food and Nutrition Guide |
| By Roberta Larson Duyff |
John Wiley & Sons, Hoboken, NJ 2002
ISBN: 9780471441441 |
| Call
no: R 613.2 DUY |
See location in Online Catalog |
| “This
comprehensive book from the American Dietetic Association
explains everything you need to know about eating healthy, with
simple, practical tips and flexible guidelines designed to help
you choose nutritious, flavorful, and fun foods to suit your
needs and lifestyle at any age.” (Amazon.com) |
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Encyclopedia of Diet Fads |
| By Marjolijn Bijlefeld and Sharon K. Zoumbaris |
Greenwood Press, Westport, CT 2003
ISBN: 9780313322235 |
| Call
no: R 613.25 BIJ |
See location in Online Catalog |
| “This
book describes many of the health fads and fashions of the past,
as well as current trends in weight loss, examining the pros and
cons of different plans. The authors help to identity effective
means of losing weight and maintaining a healthy lifestyle.” (Amazon.com) |
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The Gale Encyclopedia of
Diets: A Guide to Health and Nutrition |
| Edited
by Jacqueline L. Longe |
Thomson Gale, Detroit 2008
ISBN: 9781414429915 |
| Call
no: R 613.203 GAL |
See location in Online Catalog |
“This
two-volume set presents authoritative, comprehensive information
on special diets,
dieting and popular diets, dietary concerns, nutrition basics
and some effects of dietary choices on one’s health. Topics are
organized around the development and history of a diet; its
basic principles; key figures who influenced the practice; and
any public and regulatory concerns associated with the diet.”
(Gale Cengage Learning) |
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Wellness Foods A to Z: An
Indispensable Guide for Health-Conscious Food Lovers |
| By
Sheldon Margen and the editors of the UC Berkeley Wellness
Letter |
Rebus, New York 2002
ISBN: 9780929661704 |
| Call
no: R 613.2 MAR |
See location in Online Catalog |
| Written
by a medical doctor, this authoritative book contains
nutritional information on more than 500 foods. The book is easy
to use and understand. It offers shopping, storage, and
preparation tips. The book is fully illustrated. |
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EBSCO Publications -
MasterFILE Premier |
Ebsco MasterFILE Premier is designed
specifically for public libraries, this multidisciplinary
database provides full text for more than 1,730 general
reference publications with full text information dating as far
back as 1975. Covering virtually every subject area of general
interest, MasterFILE Premier also includes nearly 500 full text
reference books, 84,774 biographies, 100,554 primary source
documents, and an Image Collection of 235,186 photos, maps and
flags. This database is updated daily via EBSCOhost.
This database is available as part of the
TexShare Databases which are commercial database
subscriptions that are paid for by the Texas State Library and
Archives Commission (TSLAC) for use by registered patrons of
Texas public libraries. |
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A keyword subject search
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90,833-- Full-text References for
"nutrition" |
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For Example: |
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Hemmelgarn, Melinda. 2009. "To
Everything There Is a SEASON." Current Health 1 32, no. 8: 8-11.
MasterFILE Premier, EBSCOhost. |
| Other
TexShare Database Resources |
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Gale Health and Wellness
Resource Center |
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24,412 Full-text References for "nutrition" (Subject Search) |
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For Example: |
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"CHAPTER 6: Fitness & nutrition.”
2005 Mayo Clinic Fitness for Everybody: 218-243. Consumer Health
Complete |
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Cook’s Thesaurus—by Lori Alden
http://www.foodsubs.com/ |
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The Cook's
Thesaurus is a cooking encyclopedia that covers
thousands of ingredients and kitchen tools. Entries
include pictures, descriptions, synonyms,
pronunciations, and suggested substitutions. |
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