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Food Inspection Program
Mission
To prevent food and waterborne illnesses by ensuring compliance with all applicable local, state and federal regulations governing all types of food establishments through active inspection, surveillance, enforcement and monitoring.
Services
Hours of Operation
Monday – Friday 8:00 a.m. – 4:30 p.m.
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Services
| • | | Review and approve plans for new food service establishments |
| • | | Issue permits for food service establishments |
| • | | Inspect food service establishments for legal compliance |
| • | | Investigate food related complaints |
| • | | Initiate legal actions |
| • | | Obtain voluntary closures of facilities |
| • | | Recommend suspension or revocation of health permits |
| • | | Provide educational and informational classes for individuals working in food establishments |
| • | | Issue food handler and manager cards |
| • | | Educate the public in safe food handling practices. |
Inspection Data
You can find out how your favorite food service establishment did on its recent inspections by clicking on the link below:
Program Location
222 S. Campbell Street, Second Floor
El Paso, Texas 79901
Phone: (915) 543-3645
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